
So here is my attempt (again) at making Silas' bread. I have been trying my hand at new gluten free recipes. It is getting better. I have found some that work and taste good. The pancake recipe out of the Joy of Cooking Cookbook made with gluten free flour is excellent. Can't even tell the difference. Here is my bread. I am getting closer. This one didn't cave in the middle. The can helped. I filled it too high though. Thankfully I thought to put a piece of aluminum foil under it to catch the drips. And it does taste good. Just looks a little funny. Next time I can get two cans out of that one recipe.
The more I read about gluten sensitivity and celiac disease, the more I think I need to take a few months off gluten. Silas got it from someone, maybe it was me. I will let you know how I feel after a few months off. Right now I am exhausted, have iron low blood, and no strength what so ever. Not to mention the bathroom symtoms. We won't go into that...
The good news is that Silas was lactose intolerant too. Now after being gluten free for 6 months, he can have milk again. He doesn't have any issues with lactose at all. It has been amazing. I am very thankful for this road, but I am wondering how many others need to be on it with him. I will take the first step. Here we go.